Being on the road a lot makes it easy to just eat whatever, whenever. Recently though I’ve been watching what I eat really closely, which is why I want to share Fork and Spoon with you!
No, not MY Fork and Spoon, but this great restaurant I just discovered! Recently, I started getting a little ill if I ate to much bread, pasta, baked goods, etc. but I thought it would pass. I tried not eating any thing with gluten in it and a few times I slipped up, each time I would get the same pain and discomfort.

