Being on the road a lot makes it easy to just eat whatever, whenever. Recently though I’ve been watching what I eat really closely, which is why I want to share Fork and Spoon with you!
No, not MY Fork and Spoon, but this great restaurant I just discovered! Recently, I started getting a little ill if I ate to much bread, pasta, baked goods, etc. but I thought it would pass. I tried not eating any thing with gluten in it and a few times I slipped up, each time I would get the same pain and discomfort.
Now it’s been several weeks and I’ve been really strict with myself about not eating anything with flour in it…and I’m feeling better! Which is why I want to share Fork and Spoon with you. I’m exploring new options for this new lifestyle change!
Fork and Spoon is a Japanese restaurant with Thai dishes that has two menus. Well, three sometimes. It has an all-you-can-eat menu, which is great if you’ve got a big appetite. It has an a la carte menu from which you can order any of the entrees or sushi rolls. However, this third option is my favorite. They have an amazing lunch special menu on week days! You can get 8 pieces of nigiri sushi, a spicy salmon roll, a California roll, soup, and seaweed salad for under $20!
I’ve been on weekends and weekdays so I’ve tried both menus, and I like them both! The a la carte portions are much larger. Whereas the all you can eat portions are smaller and made so that you can try many things. Beware though: you have to finish everything you order from the all-you-can-eat menu! If you love Japanese or Thai food then you will probably LOVE Fork and Spoon like I do. If you have a food sensitivity to gluten, wheat, or flour, then this is a great option to feel like you can order pretty much anything you want and not worry about getting sick!
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