Holiday treats are one of my favorite parts about this time of year.  I love cookies, brownies, cakes, hot chocolate; I don’t discriminate! I also love to make holiday treats for friends, parties, and family.  I got this recipe from one of the best restaurants in Nashville, Josephine’s.  I got it in the spring, but didn’t try it out until this holiday season and it’s been the biggest hit!  People absolutely love the chewy texture and the sweet but not overpowering taste.  They’re super easy to make, and take about 20 minutes total to make, because I usually cut out the hour chill time.  I’ve made them both ways, but I don’t really notice a difference between chilling and not chilling.  Let me know if you try this recipe out, and what your thought!