Atmosphere is so much a part of what makes a space in LA, and I have two favorite lunch spots from this trip that I have to share. One has been a long time favorite of mine, and the other is brand new to me, but has risen right to the top of my LA must do list for whenever I”m in town. Two of my favorites are:
The Alcove
As soon as we walked up, I already loved this place. It had shading provided by umbrellas, trees, and greenery. The setting was intimate but casual, and the food and drinks are delectable. I’ll definitely be making this place a staple on my visits to LA, it was a tranquil space great for chatting with friends in the California sunshine.


Portos
This is my place when I go to LA. I fell in love with it years ago, before I ever lived in Los Angeles and it’s the kind of goodness I dream about from Nashville. The cuisine is cuban inspired and the delights from the bakery are the perfect blend of airy croissant and delicious filling.






Bricktops – This was so good and so decadent! The cookie was hot, but the frigid ice cream balanced every bite! I was even able to take it home and savor it.
Germantown Cafe – I love these beignets! In fact they spoiled me when it came to trying Cafe Du Monde in New Orleans, the famous beignet just wasn’t as dreamy as these! They also aren’t on the menu! They are served as “bread” for the table on Sunday brunch, so make sure to get there early!
Goozys – The great intimate setting of this place is only surpassed by the excellence of their desserts. This molten cake and ice cream combo was so decadent and if it hadn’t been perfectly portioned could have been too much, but it was JUST the right amount! Not to mention the adorable presentation in the mini mason jar.
Acme – This is more than just a restaurant, this is a four story bar, restaurant, and venue on Broadway in downtown Nashville! The venue was amazing, but so was the peach cobbler with vanilla bean ice cream. It was a classic southern dessert, and one that shouldn’t be messed with. Acme delivered the classic and it was just as delicious as you could hope a peach cobbler would be.